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Traditional Finnish baking

Today I had an event for one of my courses: get Finternational. We went to the VocationalInstitutee of Turku to bake some traditional Finnish food and it was really interesting! We cooked three different things: rye loaf, karelian pasties, Finnish cinnamon rolls. We were in groups and cooked all of them. I started with Karelian pasties (and also I would say that they were my favourites) and it has a technique for doing the size but we tried several times and I can say that I know how to do it (it doesn´t mean that I do it well). Then we put them in the oven and after that, you have to brush them with butter and wait and it´s done! It was new for me the fact that we eat them with scrambled eggs on top, and it´s so much good with it. We also mash the dough of the bread (rye load), it was very difficult to get the good size; but this was the one I didn´t like so much, because I usually don’t eat this type of bread, it´s such different of the one from my country. After that, we made the Finnish cinnamon rolls, and they are also very good, they needed more time to be ready but I was worthy because they are delicious! I found this event very interesting and tasty! After cooking everything we could taste everything and bring some of them to our home and to share with other exchange students friends; and also we asked for the recipe so now we can make them!



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